Donna at Bella Grande

In Sankt Peders Stræde just 200 meters from Bella Grande you will find Vækst. Gastronomically, Vækst is based on fresh Nordic vegetables and herbs but we still enjoy a great steak, seafood, and fresh fish. The menu is not the only thing that’s green, as the decor is centred around a beautiful greenhouse, stretching up through the restaurant’s two floors.

Høst is the Danish word for harvest. As the name reveals, great Nordic ingredients and seasonal greens set the agenda at Høst—served with a sense of both the rustic and the elegant, and always with big flavors. Høst is located in a classic Copenhagen building on the corner of Nørre Farimagsgade and Ahlefeldtsgade, 

Olise is a modern french-inspired bistro. With 65 seats, an open kitchen and a green courtyard, it offers a relaxed, welcoming atmosphere. It's the kind of place you'd happily spend a casual Monday night, or a lively Friday evening. A focused menu of snacks, savory dishes, and desserts pairs with an easy wine list by the glass and a deep, affordable cellar.

Superbon is located in Meatpacking District in Vesterbro. The restaurant boasts a spacious, vibrant atmosphere and draws inspiration from traditional Asian cuisine. The menu offers everything from steaming bao buns and grilled lobster to crispy soft-shell crab. Plus, there’s a large bar serving up a wide selection of creative cocktails.

Delphine brings the food and atmosphere of the greek archipelago and southern italy to the heart of vesterbro. We greet you inside our large, light restaurant, but if you want to enjoy your meal outside there is plenty of space under the impressive awning on our terrace.

Llama was among the first restaurants in Copenhagen to draw on the flavors of the Latin American continent. Inspired by Peru, Argentina, Bolivia, Ecuador, Chile, and, moving a bit to the north, Mexico, the menu features ceviches, anticuchos, Uruguayan-style meats, tacos, and a list of South American spirits.

Both the food and the decor is full of contrasts; the rustic and the elegant, the simple and the complex. We start with great Danish ingredients and prepare them in the way they shine brightest; in Danish, sometimes Mediterranean, and at other times with inspiration from far corners of the globe.

Authentic Japanese restaurant with focus on sushi, sashimi and tempura, using local ingredients from organic and biodynamic farms and the freshest most pristine seafood. Alongside their seasonal menu they serve their own Jah Beer, the finest saké and natural wine.

Jah Izakaya & Sake Bar represents a beloved Japanese restaurant style – the izakaya – which can be described as a Japanese tapas bar or gastropub serving nearly all styles of Japanese cuisine – from street food to sushi and sashimi as well as a vast selection of ice-cold beer, wine, and, of course, sake.

Vespa is our Italian osteria that serves Italian delicacies within a local and cosy atmosphere. We serve an honest, simple and delicious meal and you can always have a carafe of wine to go with it.

From locals drinking a glass of wine at the cosy tables on the walkway of Værnedamsvej to the beautiful checkered floor and the quintessential French menu inside, Les Trois Cochons is like visiting Paris for just a little while. On the plate, you’ll find great French produce and specialities combined with the kitchens flair for classic cooking.

Spuntino is like gathering the family or a group of great friends at a table in an Italian backyard on a warm summer evening. Underneath the greenery and beautiful lights, you are served plenty of organic and local produce, prepared the classic Italian way and served family-style on platters.

Sea meets land in Nørrebro’s ultimate neighbourhood restaurant Oysters & Grill. Dive into our oyster menu, shelled prawns, the many different kinds of clams, langoustines, squid, ceviche, steak tartare or well-cooked meat. Add cocktails and lots of champagne and you’re in for at great evening.

Scarpetta is both a modern and authentic restaurant. That means we base our dishes on the classic Italian tastes and we are always looking for Italian ingredients that represent the sides of Italy that most Copenhageneners may not know. Located on Rantzausgade and Islands Brygge

Neapolitan style sourdough pizzas with a focus on the best ingredients from Italy and Denmark, to go or stay. You will also find a large selection of antipasti at several of the restaurants, so you can linger and enjoy a glass of wine with your meal - and if there's a football match or a bike race you want to watch on TV, it is probably already on.